- Quién
- Richard Farnabe
- Qué
- $2500 US dollar(s)
- Dónde
- Estados Unidos (New York)
- Cuándo
The most expensive soufflé is sold for US $2,500 (UK £1,883, EUR €2,225) and is prepared by Executive Chef Richard Farnabe and Alexandre Petrossian (both USA) at Petrossian in New York, New York, USA, as of 16 September 2016.
An egg souffle filled with quail eggs, royal reserve caviar, topped with gold leaf and flambé Hennessey Richard.
